Crunchy Triple-Green Salad

Name: Crunchy Triple-Green Salad
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters toasted sliced almonds; 177 milliliters apple cider vinegar; 118 milliliters fresh asparagus spear (cut into 1-inch pieces); 118 milliliters broccoli floret (coarsely chopped); 1 teaspoon low-sodium instant chicken bouillon granules or 1 chicken bouillon cube; 1 teaspoon dijon mustard (i use grey poupon); 2 Tbsps extra virgin olive oil or 2 tablespoons canola oil; 12 whole grape tomatoes (cut in half); 473 milliliters shredded green cabbage (or purple or napa cabbage); 2 Tbsps hormel real bacon bits (i use oscar mayer or hormel); 473 milliliters shredded romaine lettuce; 1 Tbsp sugar or 1 tablespoon splenda granular; 2 spring onions, thinly sliced; 118 milliliters sugar snap pea (not snow peas); 59 milliliters water

Crunchy Triple-Green Salad might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 180 calories, 6g of protein, and 13g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. 6 people found this recipe to be tasty and satisfying. Head to the store and pick up almonds, instant chicken bouillon granules, broccoli floret, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 17 minutes.