Crunchy Peanut Butter Tarts

Name: Crunchy Peanut Butter Tarts
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 57 grams cream cheese, softened; 59 milliliters chunky peanut butter; 2 servings Chopped peanuts, optional; 2 Tbsps sour cream; 2 Tbsps sugar; 2 individual graham cracker tart shells; 0 teaspoons vanilla extract; 2 Tbsps whipped topping

This recipe serves 2. One serving contains 1720 calories, 37g of protein, and 110g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 10 minutes. Head to the store and pick up cream cheese, vanillan extract, individual graham cracker tart shells, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

In a small bowl, beat the cream cheese, peanut butter and sugar until blended. Stir in sour cream and vanilla. Spoon into tart shells. Refrigerate for at least 1 hour. Top with whipped topping.

Ingredients you will need

Whipped Topping