Crunchy Kraut Salad

Name: Crunchy Kraut Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Global
Ingredients: 51 grams chopped celery; 1 teaspoons celery seed; 75 grams chopped green pepper; 40 grams chopped onion; 397 grams can sauerkraut, rinsed and well drained; 100 grams sugar; 64 milliliters white vinegar

Crunchy Kraut Salad is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 3 servings. One serving contains 171 calories, 2g of protein, and 0g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires sugar, celery seed, bell pepper, and sauerkraut. Only a few people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes about 15 minutes. k.a. Basically the Best Potluck Salad EVER), Crunchy Asian Ramen Noodle Salad (a.k.a. Basically the Best Potluck Salad EVER), and Crunchy Asian Ramen Noodle Salad (a.k.a. Basically the Best Potluck Salad EVER).

Instructions

In a large serving bowl, combine the sauerkraut, celery, green pepper and onion; set aside. In a small saucepan, bring sugar and vinegar to a boil; cook and stir for 1 minute or until sugar is dissolved.

Ingredients you will need

Green Pepper

Sauerkraut

Vinegar

Celery

Onion

Sugar

Equipment you will use

Sauce Pan

Bowl

Remove from the heat; cool slightly.

Pour over sauerkraut mixture; sprinkle with celery seed. Toss to coat. Refrigerate for at least 1 hour.

Ingredients you will need

Celery Seed

Sauerkraut

Serve with a slotted spoon.

Equipment you will use

Slotted Spoon

Equipment

Sauce Pan

Bowl

Slotted Spoon

Ingredients

Servings:

51grams

chopped celery 1teaspoons

celery seed 75grams

chopped green pepper 40grams

chopped onion 397grams

can sauerkraut, rinsed and well drained 100grams

sugar 64milliliters

white vinegar

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Perrier-Jouet Grand Brut with a 4.3 out of 5 star rating seems like a good match. It costs about 57 dollars per bottle.

Perrier-Jouet Grand Brut

The striking freshness and vivacity of the floral and fruity fragrances (yellow fruits and fresh fruits) take root, before giving way to subtle notes of vanilla and butter, lending the wine a fruity and consistent character. The notes of cherry plum, lemon and bergamot orange emerge first, then make way for the flowers of fruit trees, such as lime and honeysuckle. These are followed by notes of butter, madeleine cakes and vanilla sugar. Lingering notes of grapefruit, white peaches, green pears, apple trees and green hazelnuts round off the taste.