Crunchy Kale Salad with Walnuts and Pecorino

Name: Crunchy Kale Salad with Walnuts and Pecorino
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters dried currants; 2 Tbsps finely sliced fresh basil; 1 lemon, juiced and 1 teaspoon zest; 946 milliliters finely julienned kale, cleaned and stems removed; 4 servings Kosher salt and freshly cracked black pepper; 59 milliliters extra-virgin olive oil; 118 milliliters shaved Pecorino Romano, plus extra for garnish; 473 milliliters finely julienned radicchio, cleaned and core removed; 118 milliliters toasted walnuts

Crunchy Kale Salad with Walnuts and Pecorino is a gluten free, primal, and vegetarian recipe with 4 servings. This side dish has 328 calories, 10g of protein, and 27g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up kosher salt and freshly cracked pepper, olive oil, juice of lemon, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.