Crunchy Crust Breaded Pork Chops

Name: Crunchy Crust Breaded Pork Chops
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 1 egg; 1 teaspoon garlic powder (divided); 1 teaspoon mesquite powder (mccormick grill mates); 118 milliliters milk; 4 boneless pork chops (fat removed); 4 Tbsps safflower oil (divided); 1 package cup peppridge farms herb seasoned stuffing mix (blue; 177 milliliters whole wheat flour

Crunchy Crust Breaded Pork Chops might be just the main course you are searching for. This recipe serves 4. This recipe covers 31% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 39g of protein, 27g of fat, and a total of 610 calories. Head to the store and pick up egg, garlic powder, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes.

Ingredients

Servings:

egg 1teaspoon

garlic powder (divided)1teaspoon

mesquite powder (mccormick grill mates)118milliliters

milk 4

boneless pork chops (fat removed)4Tbsps

safflower oil (divided)1package

cup peppridge farms herb seasoned stuffing mix (blue 177milliliters

whole wheat flour

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.