Crunchy Crab Salad

Name: Crunchy Crab Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 170 grams can crabmeat, drained, flaked and cartilage removed; 101 grams chopped celery; 85 grams can chow mein noodles; 0 teaspoons curry powder; 0 teaspoons garlic salt; 1 Tbsp lemon juice; 168 milliliters mayonnaise; 1 small onion, chopped; 283 grams package frozen peas, thawed; 54 grams slivered almonds; 1 teaspoon soy sauce

Crunchy Crab Salad could be just the dairy free and pescatarian recipe you've been looking for. For $1.38 per serving, you get a main course that serves 6. One portion of this dish contains around 12g of protein, 26g of fat, and a total of 363 calories. A mixture of crabmeat, peas, chow mein noodles, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

In a large bowl, combine the crab, peas, celery and onion; set aside.

Ingredients you will need

Celery

Onion

Crab

Peas

Equipment you will use

Bowl

Combine the mayonnaise, lemon juice, soy sauce, garlic salt and curry powder; add to the crab mixture and toss to coat. Stir in the chow mein noodles and almonds.

Ingredients you will need

Chow Mein Noodles