RecipesMagazine
×

Crunchy Chocolate-Dipped Apricots

5
4
3
2
1
Crunchy Chocolate-Dipped Apricots

Crunchy Chocolate-Dipped Apricots

Crunchy Chocolate-Dipped Apricots might be just the hor d'oeuvre you are searching for. This gluten free and dairy free recipe serves 30. One serving contains 46 calories, 1g of protein, and 2g of fat. A mixture of almonds, apricots, semisweet chocolate, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

1
Place almonds in a dry skillet over medium heat. Cook, shaking pan often, until nuts are fragrant and lightly toasted, about 4 minutes.
Ingredients you will need
AlmondsAlmonds
NutsNuts
Equipment you will use
Frying PanFrying Pan
2
Transfer to a bowl; chop finely when cool.
Equipment you will use
BowlBowl
3
Bring 1 inch of water to a simmer in a small pan.
Ingredients you will need
WaterWater
Equipment you will use
Frying PanFrying Pan
4
Place chocolate in a small heatproof bowl over simmering water.
Ingredients you will need
ChocolateChocolate
WaterWater
Equipment you will use
BowlBowl
5
Let stand until chocolate is almost melted, about 5 minutes.
Ingredients you will need
ChocolateChocolate
6
Remove bowl from heat and stir chocolate until smooth.
Ingredients you will need
ChocolateChocolate
Equipment you will use
BowlBowl
7
Line a baking sheet with parchment. Working one at a time, dip about 3/4 of an apricot into chocolate, allowing excess to drip off. Gently dip chocolate-covered part of apricot into chopped nuts and transfer to baking sheet. Repeat with remaining apricots, chocolate and nuts.
Ingredients you will need
ChocolateChocolate
ApricotApricot
NutsNuts
DipDip
Equipment you will use
Baking SheetBaking Sheet
8
Place in refrigerator until set, at least 20 minutes. Keep chilled until ready to serve.
DifficultyHard
Ready In50 m.
Servings30
Health Score1
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
Related recipes
Two-Minute Cookies
Blueberry Sour Cream Coffee Cake
Boudin Blanc
Tomato-Dill Shrimp Stew
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok