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Crunchy Cheesy Oven-Baked Polenta

Crunchy Cheesy Oven-Baked Polenta
You can never have too many side dish recipes, so give Crunchy Cheesy Oven-Baked Polentan a try. This recipe makes 7 servings with 585 calories, 13g of protein, and 33g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. If you have parmesan cheese, butter, garlic, and a few other ingredients on hand, you can make it.

Instructions

1
Heat oven to 350ºF. Spray 17x12-inch half-sheet pan with cooking spray.
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Cooking SprayCooking Spray
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OvenOven
Frying PanFrying Pan
2
In 1 1/2-quart saucepan, cook oil, butter and garlic over medium-high heat 2 to 3 minutes or until garlic is transparent (do not let garlic burn).
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ButterButter
GarlicGarlic
Cooking OilCooking Oil
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Sauce PanSauce Pan
3
Add whipping cream; heat to a slight simmer. Stir in Gorgonzola cheese until melted. Stir in pecorino-Romano cheese.
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GorgonzolaGorgonzola
Whipping CreamWhipping Cream
PecorinoPecorino
4
Remove from heat.
5
Cut polenta into 1/2-inch-thick slices. Arrange slices in pan. Ladle cheese sauce evenly over polenta; sprinkle with pepper.
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Cheese SauceCheese Sauce
PolentaPolenta
PepperPepper
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LadleLadle
Frying PanFrying Pan
6
Sprinkle bread crumbs evenly over top.
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BreadcrumbsBreadcrumbs
7
Bake uncovered about 15 minutes.
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OvenOven
8
Set oven control to broil. Broil 2 to 3 minutes or until top is golden brown.
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OvenOven
9
Garnish with basil.
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BasilBasil
10
Serve warm.
DifficultyMedium
Ready In30 m.
Servings7
Health Score9
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