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Crunchy Cheesecake Bars

Crunchy Cheesecake Bars
Watching your figure? This vegetarian recipe has 127 calories, 2g of protein, and 9g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 24. If you have brown sugar, egg, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

1
In a medium bowl, mix flour and brown sugar.
Ingredients you will need
Brown SugarBrown Sugar
All Purpose FlourAll Purpose Flour
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BowlBowl
2
Cut in butter until mixture resembles fine crumbs. Set aside 1/2 cup for topping; press remaining crumbs into an ungreased 8-in. square baking pan.
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ButterButter
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Baking PanBaking Pan
3
Bake at 350° for 15 minutes.
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OvenOven
4
Meanwhile, in a bowl, beat cream cheese on medium speed for 30 seconds.
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Cream CheeseCream Cheese
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BowlBowl
5
Add sugar; beat until fluffy.
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SugarSugar
6
Add egg, milk, lemon peel, juice and vanilla; mix well.
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Lemon PeelLemon Peel
VanillaVanilla
JuiceJuice
MilkMilk
EggEgg
7
Spread over baked crust.
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CrustCrust
8
Combine nuts with reserved crumbs; sprinkle over cream cheese mixture.
Ingredients you will need
Cream CheeseCream Cheese
NutsNuts
9
Bake 20-25 minutes longer or until done. Cool on a wire rack.
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Wire RackWire Rack
OvenOven
DifficultyExpert
Ready In50 m.
Servings24
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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