Crunchy Baked Chicken

Name: Crunchy Baked Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 kgs bone-in chicken breast halves each), skinless; 1 teaspoons chili powder; 591 milliliters crushed cornflakes; 37 grams chopped green pepper; 40 grams chopped onion; 0 teaspoons salt

Crunchy Baked Chicken takes about 45 minutes from beginning to end. One serving contains 590 calories, 66g of protein, and 8g of fat. This recipe serves 8. Head to the store and pick up chicken breast halves, bell pepper, salt, and a few other things to make it today. It works well as a rather pricey main course. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a shallow bowl, combine the salad dressing, chili powder and salt. Dip chicken in the mixture, then roll in cornflakes.

Ingredients you will need

Salad Dressing

Chili Powder

Corn Flakes

Whole Chicken

Roll

Salt

Dip

Equipment you will use

Bowl

Place in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Bake, uncovered, at 350° for 35-40 minutes or until chicken juices run clear.

Ingredients you will need

Whole Chicken

Equipment you will use

Oven

Meanwhile, for sauce, combine green pepper and onion in a microwave-safe bowl. Microwave on high for 1-1/2 minutes. Stir in remaining ingredients. Cover and cook 30-60 seconds longer or until heated through.

Ingredients you will need

Green Pepper