Crunchy Asian Ramen Cole Slaw

Name: Crunchy Asian Ramen Cole Slaw
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 118 milliliters slivered almond; 118 milliliters butter; 1 heads cabbage; 237 milliliters canola oil; 170 grams ramen noodles; 3 Tbsps soy sauce; 118 milliliters Splenda sugar substitute or 1/2 cup sugar; 118 milliliters vinegar; 59 milliliters white sesame seeds

Crunchy Asian Ramen Cole Slaw might be just the side dish you are searching for. This recipe makes 4 servings with 750 calories, 13g of protein, and 49g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. If you have slivered almond, ramen noodles, cabbage, and a few other ingredients on hand, you can make it. This recipe is typical of Japanese cuisine. From preparation to the plate, this recipe takes roughly 15 minutes.

Ingredients

Servings:

118milliliters

slivered almond 118milliliters

butter 1heads

cabbage 237milliliters

canola oil 170grams

ramen noodles 3Tbsps

soy sauce 118milliliters

Splenda sugar substitute or 1/2 cup sugar 118milliliters

vinegar 59milliliters

white sesame seeds

Recommended wine: Riesling, Sake, Sauvignon Blanc

Ramen Noodles works really well with Riesling, Sake, and Sauvignon Blanc. Saké is an obvious choice when it comes to Japanese food. If you want to stick to grape wine, though, you might opt for sauvignon blanc or riesling. The Forge Cellars Classique Riesling with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.