Crown Roast of Pork

Name: Crown Roast of Pork
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 4 kilograms crown roast of pork (14 to 22 ribs, depending on how meaty the ribs), Frenched and prepped by butcher; 1 Tbsp chopped fresh thyme (or 1 teaspoon dried); 1 Tbsp chopped fresh sage (or 1 teaspoon dried); 2 teaspoons kosher salt; 0 teaspoons freshly ground black pepper; 237 milliliters water; 2 Tbsps Butter; 946 milliliters cubed day-old bread (3/4-inch cubes); 227 grams Italian sausage meat; 118 milliliters finely chopped onion; 118 milliliters finely chopped celery; 473 milliliters 3/4 pound tart Granny Smith apples, peeled, cored, chopped (about; 59 milliliters fresh parsley; 1 teaspoon fresh chopped sage (or 1/2 teaspoon dry); 1 teaspoon fresh chopped thyme (or 1/2 teaspoon dry); 1 serving Salt and freshly ground black pepper

The recipe Crown Roast of Pork can be made in roughly roughly 45 minutes. This recipe serves 10. One serving contains 585 calories, 53g of protein, and 35g of fat. 801 person have tried and liked this recipe. A mixture of pepper, kosher salt, celery, and a handful of other ingredients are all it takes to make this recipe so delicious. Users who liked this recipe also liked Crown Roast of Pork with Apple and Pork Stuffing and Cider Gravy, Crown Roast of Pork, and Crown Roast of Pork.

Instructions

Season the pork roast:

Ingredients you will need

Pork Roast

Mix together the roast seasonings of thyme, sage, salt and pepper. Rub all over the pork roast.

Ingredients you will need

Salt And Pepper

Pork Roast

Dry Seasoning Rub

Thyme

Sage

Let roast sit (wrapped) at room temperature for an hour before roasting.

Heat a large sauté pan on medium heat. Melt 2 Tbsp butter in the pan, add the cubed bread, and stir to coat the bread pieces with the melted butter.

Ingredients you will need

Butter

Bread

Equipment you will use

Frying Pan

Let bread cubes toast; only turn them when they have become a little browned on a side.

Ingredients you will need

Bread Cubes

Toast

Heat a large (4 to 6-qt) pan on medium heat. Breaking of inch-sized chunks, add the Italian sausage to the pan, taking care not to crowd the bottom of the pan.

Ingredients you will need

Italian Sausage

Equipment you will use

Frying Pan

Do not stir, just let cook until lightly browned on one side, then flip the sausage over and brown on the other side. When lightly browned, use a slotted spoon to remove, set aside.

Ingredients you will need

Sausage

Equipment you will use

Slotted Spoon

Cook the onions and apples: You should have at least a tablespoon of fat in the pan, if not, add some butter.

Ingredients you will need

Apple

Butter

Onion

Equipment you will use

Frying Pan

Heat the pan to medium high.

Equipment you will use

Frying Pan

Add the onions and celery and cook until onions are translucent, 3-5 minutes.

Ingredients you will need

Celery

Onion

Add the chopped apples and cook for a few minutes more.

Ingredients you will need

Apple

Add back in the browned sausage, the butter toasted bread cubes, parsley, thyme, and sage. Gently mix. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Bread Cubes

Parsley

Sausage

Butter

Thyme

Sage

Remove from heat.

Prepare roasting pan and stuff the roast: Preheat oven to 350°F.

Equipment you will use

Roasting Pan

Oven

Place the crown roast in a shallow roasting pan. Fill the center of the crown loosely with stuffing (do not pack in the stuffing).

Ingredients you will need

Stuffing

Equipment you will use

Roasting Pan

Whatever extra stuffing you have, place in a separate, buttered, oven proof pan.

Ingredients you will need

Stuffing

Equipment you will use

Oven

Frying Pan

Cover the tips of the ribs with aluminum foil to prevent scorching of the bones.

Ingredients you will need

Ribs

Equipment you will use

Aluminum Foil

Add one cup water to the pan.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Roast the pork: Roast the pork at 350°F on middle rack of oven. Cover the stuffing with foil after about 30 minutes.

Ingredients you will need

Stuffing

Pork

Equipment you will use

Aluminum Foil

Oven

Cook until a meat thermometer inserted deep into center of meat (do not touch bones, which are on the outside of the roast) registers 145°F, about 2 to 2 1/2 hours total.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Add 1/2 cup of water to the remaining stuffing, and bake it (next to or under roast, starting 30 minutes before roast is done, or while the roast is resting), covered with foil, 30 minutes.

Ingredients you will need

Stuffing

Water

Equipment you will use

Oven

Aluminum Foil

Transfer pork to a platter and let stand 20 minutes.

Ingredients you will need

Pork

Carve: To carve the pork, steady the roast with a fork, with a large sharp knife, cut down through each rib to detach the pork chops.

Ingredients you will need

Pork Chops