Crown Roast of Lamb

Name: Crown Roast of Lamb
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp fresh coriander (freshly ground); 1 Tbsp fresh mint leaves (chopped); 4 teaspoons fresh thyme (chopped); 6 garlic cloves, minced; 1 teaspoons fresh ground black pepper; 1 teaspoon kosher salt; 907 grams lamb (2 racks, to build crown); 1 Tbsp lemon juice; 1 teaspoon colemans dry mustard; 1 Tbsp olive oil

Crown Roast of Lamb might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 341 calories, 19g of protein, and 28g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have coleman's mustard, mint leaves, olive oil, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.