RecipesMagazine

Crowd-Pleasing Tortilla Chips

Crowd-Pleasing Tortilla Chips
Crowd-Pleasing Tortilla Chips is a gluten free hor d'oeuvre. One serving contains 124 calories, 7g of protein, and 7g of fat. This recipe serves 23. If you have knudsen cream, guacamole, cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 23 minutes.

Instructions

1
Preheat oven to 400F. Brown meat in skillet. Stir in 1/2 cup of the salsa and the seasoning mix.
Ingredients you will need
Seasoning MixSeasoning Mix
SalsaSalsa
MeatMeat
Equipment you will use
Frying PanFrying Pan
OvenOven
2
Place tortilla chips in 13x9-inch baking dish. Cover with layers of half each of the meat mixture, tomatoes and cheese; repeat layers.
Ingredients you will need
Tortilla ChipsTortilla Chips
TomatoTomato
CheeseCheese
MeatMeat
Equipment you will use
Baking PanBaking Pan
3
Bake 8 min. or until cheese is melted. Top with the guacamole, sour cream and remaining 1/2 cup salsa.
Ingredients you will need
Sour CreamSour Cream
GuacamoleGuacamole
CheeseCheese
SalsaSalsa
Equipment you will use
OvenOven
DifficultyMedium
Ready In23 m.
Servings23
Health Score1
Gluten Free
DietsGluten Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
Meringues Chantilly with Roasted Berries
Skewered Potatoes
Roasted Corn and Avocado Dip
Gingered Orange Carrots
Baked Southern Grits
Broccoli Cheese Twice-Baked Potatoes
Pizza Chicken Roll-Ups
Boar's Head® Maple Honey Turkey Waldorf Salad
Boar's Head® Maple Honey Turkey Waldorf Salad
Broccoli Bacon Salad
Related recipes
Skewered Potatoes
Roasted Corn and Avocado Dip
Zucchini Pancakes
Pizza Chicken Roll-Ups
Magazine
Makeover Velvet Shrimp
Green Bean 'n' Corn Bake
Roasted Corn and Avocado Dip
Paccheri Pasta with Cauliflower and Spinach
Oatmeal Chocolate Coconut Chewy
Great American Brownie Pie
Baked Southern Grits
Zucchini Pancakes
Rhubarb-Buttermilk Coffee Cake
BLT Skillet