Crostini Empoli

Name: Crostini Empoli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams 16 (1/2-inch-thick) slices diagonally cut French bread baguette (about , toasted; 1 Tbsp capers; 1 teaspoons chopped fresh mint; 1 Tbsp chopped fresh parsley; 1 teaspoon chopped fresh tarragon; 1 garlic clove, halved; 1 hard-cooked egg, chopped; 1 Tbsp olive oil; 1 teaspoon olive oil; 0 teaspoons pepper; 0 teaspoons salt; 473 milliliters chopped seeded tomato

Crostini Empoli is a dairy free and vegetarian recipe with 16 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 2g of fat, and a total of 57 calories. From preparation to the plate, this recipe takes about 45 minutes. It works well as a very reasonably priced hor d'oeuvre. If you have tomato, garlic clove, mint, and a few other ingredients on hand, you can make it.