Crock Pot Collard Greens and Ham

Name: Crock Pot Collard Greens and Ham
Prep time: 6 h 25 min
Cook time: 6 h 25 min
Total time: 6 h 25 min
Yield: 8
Cuisine: Southern
Ingredients: 4 slices thick bacon (optional); 1 teaspoons black pepper; 2 liters collard greens, tough ribs and stems removed, torn into thin strips (kale may also be used); 118 milliliters minced mild onion (optional); 1 teaspoon salt; 1 smoked ham hock; 946 milliliters water

Crock Pot Collard Greens and Ham might be just the side dish you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 115 calories, 7g of protein, and 8g of fat per serving. This recipe serves 8. From preparation to the plate, this recipe takes around 6 hours and 25 minutes. If you have bacon, pepper, water, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine.

Ingredients

Servings:

4slices

thick bacon (optional)1teaspoons

black pepper 2liters

collard greens, tough ribs and stems removed, torn into thin strips (kale may also be used)118milliliters

minced mild onion (optional)1teaspoon

salt 1

smoked ham hock 946milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Brundlmayer Steinmassl Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.