Croatian Pork Crisps (“cvarci”)

Name: Croatian Pork Crisps (“cvarci”)
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 1300 grams bacon (light bacon, white bacon, no skin); 2 Tbsps milk (optional); 10 grams onions (1 whole onion)

This gluten free and primal recipe serves 8. One portion of this dish contains about 21g of protein, 65g of fat, and a total of 680 calories. If you have bacon, milk, onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour.