Crispy Whole Fish with Fire Roasted Chipotle Pepper Sauce with Black Rice

Name: Crispy Whole Fish with Fire Roasted Chipotle Pepper Sauce with Black Rice
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters canola oil; 1 Tbsp chipotle pepper puree; 59 milliliters finely chopped cilantro; 227 grams dried black beans, picked over; 2 cloves garlic, finely chopped; 1 Tbsp honey; 355 milliliters long grain rice; 118 milliliters olive oil; 2 Tbsps olive oil; 1 medium onion, finely chopped; 473 milliliters peanut oil; 473 milliliters rice flour; 59 milliliters rice wine vinegar; 4 servings Salt and freshly ground pepper; 4 striped bass about 1 to 1 1/2 pounds each, cleaned and scaled; 710 milliliters water; 3 larges yellow peppers, roasted, peeled, seeded and coarsely chopped

Need a gluten free, dairy free, and pescatarian main course? Crispy Whole Fish with Fire Roasted Chipotle Pepper Sauce with Black Rice could be an outstanding recipe to try. One serving contains 2193 calories, 184g of protein, and 80g of fat. This recipe serves 4. Head to the store and pick up rice flour, rice, black beans, and a few other things to make it today. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 2 hours and 10 minutes. Spicy Black Bean Dip with Roasted Red & Chipotle Pepper, Fire Roasted Chipotle Posole, and Fish in Roasted Red Pepper Sauce are very similar to this recipe.

Instructions

Place the peppers, chipotle, vinegar and honey in a blender and blend until smooth. With the motor running, slowly add the oil until emulsified and season with salt and pepper, to taste.;

Ingredients you will need

Salt And Pepper

Chipotle Chiles

Peppers

Vinegar

Honey

Cooking Oil

Equipment you will use

Blender

Combine the oils in a deep fryer and heat to 365 degrees F.

Equipment you will use

Deep Fryer

Season the fish with salt and pepper on both sides.

Ingredients you will need

Salt And Pepper

Fish

Place the flour on a plate and season with salt and pepper. Dredge the fish on both sides with the flour. Fry 2 fish at a time until golden brown, about 6 to 8 minutes.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Fish

Drain on a plate lined with paper towels.

Equipment you will use

Paper Towels

Place beans in cold water and bring to a simmer. Cook until soft, about 1 hour.

Ingredients you will need

Beans

Water

Drain the beans, over a bowl.

Ingredients you will need

Beans

Equipment you will use

Bowl

Place the cooking liquid in a medium saucepan and bring to a boil.

Equipment you will use

Sauce Pan

Heat oil in a medium saucepan over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add the onions and garlic and cook until soft.

Ingredients you will need

Garlic

Onion

Add the rice and toss to coat with the oil.

Ingredients you will need

Rice

Cooking Oil

Add the hot cooking liquid to the rice and bring to a boil. Reduce heat to low, cover the pan and cook for 10 to 12 minutes. Turn off heat and let rice sit for 10 minutes. Season with salt and pepper. Fluff with a fork. Fold in the beans and cilantro.

Ingredients you will need

Salt And Pepper

Cilantro

Beans

Rice

Equipment you will use

Frying Pan

Equipment

Ingredients

Servings:

473milliliters

canola oil 1Tbsp

chipotle pepper puree 59milliliters

finely chopped cilantro 227grams

dried black beans, picked over 2cloves

garlic, finely chopped 1Tbsp

honey 355milliliters

long grain rice 118milliliters

olive oil 2Tbsps

olive oil 1medium

onion, finely chopped 473milliliters

peanut oil 473milliliters

rice flour 59milliliters

rice wine vinegar 4servings

Salt and freshly ground pepper 4

striped bass about 1 to 1 1/2 pounds each, cleaned and scaled 710milliliters

water 3larges

yellow peppers, roasted, peeled, seeded and coarsely chopped

Recommended wine: Pinot Noir, Pinot Grigio, Gruener Veltliner

Pinot Noir, Pinot Grigio, and Gruener Veltliner are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is King Estate Domaine Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 50 dollars.