Crispy Shrimp Tarts

Name: Crispy Shrimp Tarts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters cream cheese spread (from 8-oz container); 24 frozen mini fillo shells (from two 2.1-oz packages); 24 servings Grated lime peel, if desired; 59 milliliters Chinese plum sauce; 24 mediums 24 frozen cooked deveined peeled medium shrimp

This pescatarian recipe serves 24. One portion of this dish contains roughly 2g of protein, 2g of fat, and a total of 36 calories. A mixture of cream cheese spread, fillo shells, shrimp, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Place fillo shells on ungreased large cookie sheet.

Ingredients you will need

Mini Filo Shells

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Baking Sheet

Stir cream cheese to soften. Spoon 1 teaspoon cream cheese into each shell. Top each with 1 shrimp.

Ingredients you will need

Cream Cheese

Shrimp

Bake about 2 minutes or until cream cheese is soft.

Ingredients you will need

Cream Cheese

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Oven

Remove from cookie sheet; place on serving platter. Top each with 1/2 teaspoon plum sauce and lime peel.

Ingredients you will need

Plum Sauce

Lime Peel

Equipment you will use

Baking Sheet

Equipment

Oven

Baking Sheet

Ingredients

Servings:

118milliliters

cream cheese spread (from 8-oz container)24

frozen mini fillo shells (from two 2.1-oz packages)24servings

Grated lime peel, if desired 59milliliters

Chinese plum sauce 24mediums

24 frozen cooked deveined peeled medium shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Santa Margherita Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.