Crispy Potatoes With Shallots Recipe

Name: Crispy Potatoes With Shallots Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 quart canola oil; 1 Tbsp granulated sugar; 4 servings kosher salt; 5 mediums Baker potatoes, scrubbed clean; 3 mediums shallots, peeled; 158 milliliters white vinegar

Crispy Potatoes With Shallots Recipe is a gluten free and vegan side dish. One portion of this dish contains approximately 7g of protein, 0g of fat, and a total of 187 calories. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of shallots, kosher salt, baker potatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.