Crispy Potato Chicken

Crispy Potato Chicken
Crispy Potato Chicken is a gluten free and דל פחמימות, main course. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 1027 calories, 68g of protein, and 77g of fat. If you have butter, salt, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

1
In a large resealable plastic bag, combine the first five ingredients.
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Ziploc BagsZiploc Bags
2
Add chicken in two batches; shake to coat. In a shallow bowl, beat eggs and water. Dip chicken in egg mixture, then coat with potato flakes.
Ingredients you will need
Instant Potatoes FlakesInstant Potatoes Flakes
Whole ChickenWhole Chicken
DipDip
WaterWater
EggEgg
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BowlBowl
3
Pour butter into a 13-in. x 9-in. baking dish; add chicken.
Ingredients you will need
Whole ChickenWhole Chicken
ButterButter
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Baking PanBaking Pan
4
Bake, uncovered, at 375° for 30 minutes. Turn the chicken; bake 30 minutes longer or until juices run clear.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 15 m.
Servings4
Health Score8
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