Crispy Potato Chicken
Crispy Potato Chicken is a gluten free and דל פחמימות, main course. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 1027 calories, 68g of protein, and 77g of fat. If you have butter, salt, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.
Instructions
In a large resealable plastic bag, combine the first five ingredients.
Add chicken in two batches; shake to coat. In a shallow bowl, beat eggs and water. Dip chicken in egg mixture, then coat with potato flakes.
Pour butter into a 13-in. x 9-in. baking dish; add chicken.
Bake, uncovered, at 375° for 30 minutes. Turn the chicken; bake 30 minutes longer or until juices run clear.