Crispy Onion Wings

Name: Crispy Onion Wings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 59 milliliters butter, melted; 1 kgs 12 whole chicken wings (about; 118 milliliters cornmeal; 2 eggs; 79 grams can french-fried onions, crushed; 1 teaspoon garlic powder; 1 teaspoon onion salt; 2 teaspoons dried oregano; 1 teaspoon paprika; 591 milliliters crushed potato chips

If you want to add more American recipes to your recipe box, Crispy Onion Wings might be a recipe you should try. This gluten free recipe serves 8. One serving contains 481 calories, 18g of protein, and 34g of fat. Not a lot of people really liked this hor d'oeuvre. A mixture of eggs, garlic powder, french-fried onions, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, you might also like recipes such as Crispy Wings, Crispy Wings, and Crispy Taco Wings.

Instructions

Line a 15-in. x 10-in. x 1-in. baking pan with foil and grease the foil; set aside.

Equipment you will use

Baking Pan

Aluminum Foil

Cut chicken wings into three sections; discard wing tip section.

Ingredients you will need

Chicken Wings

In a large resealable plastic bag, combine the potato chips, onions, cornmeal and seasonings. In a shallow bowl, beat eggs. Dip chicken wings in eggs.

Ingredients you will need

Chicken Wings

Potato Chips

Seasoning

Cornmeal

Onion

Egg

Dip

Equipment you will use

Ziploc Bags

Bowl

Add shrimp to bag, a few at a time. Seal bag and shake to coat; press crumb mixture into chicken.

Ingredients you will need

Whole Chicken

Shrimp

Shake

Place wings in prepared pan; drizzle with butter.

Ingredients you will need

Butter

Chicken Wings

Equipment you will use

Frying Pan

Bake, uncovered, at 375° for 30-35 minutes or until chicken juices run clear and coating is crisp.

Ingredients you will need

Whole Chicken

Equipment you will use

Oven

Equipment

Ingredients

Servings:

59milliliters

butter, melted 1kgs

12 whole chicken wings (about 118milliliters

cornmeal 2

eggs 79grams

can french-fried onions, crushed 1teaspoon

garlic powder 1teaspoon

onion salt 2teaspoons

dried oregano 1teaspoon

paprika 591milliliters

crushed potato chips

Recommended wine: White Wine, Alcoholic Drink, Ingredient, Pinot Noir, Dry Red Wine, Sparkling Wine, Chardonnay, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Red Wine, Riesling, Drink, Menu Item Type, Sparkling Rose

White Wine, Alcoholic Drink, and Ingredient are my top picks for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. One wine you could try is Burrier Chateau de Beauregard Pouilly-Fuisse. It has 4.2 out of 5 stars and a bottle costs about 37 dollars.

Burrier Chateau de Beauregard Pouilly-Fuisse

Pouilly-Fuissé is a full-bodied wine of rich and opulent flavors and texture. Ripe apple, lemon, cream, and brioche are Pouilly-Fuissé’s hallmark flavors. Château de Beauregard generally aims for clarity and freshness over oaky flavors and this wine shows a touch of toast and vanilla from aging partially in barrel. White Burgundy, with its richness, texture, and toasted flavors pairs well with light fish and shellfish and can counterbalance cream-based sauces. Oak-aged Chardonnay lends itself well to grilled fish, starches, butter, and toasted nuts.