Crispy Lemon Catfish

Name: Crispy Lemon Catfish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 454 grams catfish fillets; 1 teaspoons kosher salt; 1 teaspoons loosely packed lemon zest; 177 milliliters milk; 237 milliliters instant potato flakes; 4 servings Marinated Slaw; 4 servings Vegetable oil

Crispy Lemon Catfish might be just the main course you are searching for. One portion of this dish contains around 21g of protein, 19g of fat, and a total of 310 calories. This recipe serves 4. A mixture of pepper, instant potato flakes, kosher salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Pour oil to depth of 1 inch into a large deep skillet; heat to 35

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Stir together potato flakes and lemon zest.

Ingredients you will need

Instant Potatoes Flakes

Lemon Zest

Sprinkle catfish with salt and pepper. Dip catfish in milk; dredge in potato flake mixture, pressing gently to adhere.

Ingredients you will need

Salt And Pepper

Catfish

Potato

Milk

Dip

Fry catfish, in batches, 3 to 5 minutes on each side or until golden brown and fish just flakes with a fork.

Ingredients you will need

Catfish

Fish

Drain on a wire rack over paper towels.

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Paper Towels

Wire Rack

Serve with Marinated Slaw.

Equipment

Frying Pan

Paper Towels

Wire Rack

Ingredients

Servings:

1teaspoons

black pepper 454grams

catfish fillets 1teaspoons

kosher salt 1teaspoons

loosely packed lemon zest 177milliliters

milk 237milliliters

instant potato flakes 4servings

Marinated Slaw 4servings

Vegetable oil

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Catfish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.