Crispy Italian Baked Chicken

Name: Crispy Italian Baked Chicken
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters Pillsbury BEST® All Purpose Flour; 1 kilograms broiler-fryer chicken, cut up; 1 teaspoon garlic powder; 79 milliliters Italian dressing; 79 milliliters grated Parmesan chees; 2 teaspoons parsley flakes; 158 milliliters Hungry Jack® Mashed Potatoes, Flakes

Crispy Italian Baked Chicken might be just the main course you are searching for. This recipe makes 5 servings with 592 calories, 46g of protein, and 39g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have dressing, parmesan chees, garlic powder, and a few other ingredients on hand, you can make it. To use up the all purpose flour you could follow this main course with the Cinnamon sugar soda bread as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 1 hour.

Instructions

HEAT oven to 400F. Coat baking pan with no-stick cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Oven

Combine potato flakes, Parmesan cheese, parsley flakes and garlic powder in a shallow bowl. Stir until well mixed.

Ingredients you will need

Parmesan

Dried Parsley

Garlic Powder

Instant Potatoes Flakes

Equipment you will use

Bowl

COAT chicken pieces with flour; dip in Italian dressing. Coat with potato flake mixture, patting until chicken is thoroughly coated; shake off excess breading.

Ingredients you will need

Italian Dressing