Crispy Garlic Potato Planks

Name: Crispy Garlic Potato Planks
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 3 cloves garlic, peeled and minced; 4 servings Ketchup, for serving; 4 servings Kosher salt and freshly cracked black pepper; 59 milliliters olive oil; 2 teaspoons paprika; 3 larges Russet potatoes

Crispy Garlic Potato Planks might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 269 calories, 4g of protein, and 14g of fat per serving. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have russet potatoes, ketchup, paprika, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Place two roasting sheet trays in the oven to heat up (hot trays help keep the potatoes from sticking).

Ingredients you will need

Potato

Equipment you will use

Oven

Wash and lightly scrub the potatoes to remove any dirt or tough skin. Using a sharp knife or a mandolin, slice the potatoes lengthwise into 1/4-inch planks.

Ingredients you will need

Potato

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Knife

Place in a large bowl or pot of water and rinse to remove excess starch.

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Starch

Water

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Bowl

Pot

Drain well and pat dry.

In a large bowl, combine the olive oil, minced garlic and some salt and pepper.

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Salt And Pepper

Minced Garlic

Olive Oil

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Bowl

Add the potato planks and toss to coat everything evenly.

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Potato

Remove the hot trays from the oven and set out the planks on the trays in a single even layer. Lightly sprinkle the paprika on the potatoes then place the trays back in the oven and roast until golden and crispy, 20 to 25 minutes, flipping halfway. When done, use a fish spatula to remove from the trays. Season with salt and serve with ketchup.

Ingredients you will need

Potato

Ketchup