Crispy Fried Chicken Livers

Name: Crispy Fried Chicken Livers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Southern
Ingredients: 473 milliliters panko or coarse bread crumbs (see Note); 454 grams chicken livers, trimmed and halved; 2 larges eggs; 237 milliliters all-purpose flour; 6 servings Lemon wedges, for serving; 79 milliliters milk; 6 servings Salt and freshly ground pepper; 6 servings Vegetable oil, for frying

Crispy Fried Chicken Livers might be just the Southern recipe you are searching for. One portion of this dish contains about 22g of protein, 9g of fat, and a total of 351 calories. This recipe serves 6. It works best as a main course, and is done in about 30 minutes. If you have lemon wedges, chicken livers, milk, and a few other ingredients on hand, you can make it. To use up the bread crumbs you could follow this main course with the Chocolate Banana Bread as a dessert.

Instructions

In a food processor, process the panko until fine.

Ingredients you will need

Panko

Equipment you will use

Food Processor

Transfer to a pie plate. In another pie plate, season the flour with salt and pepper. In a medium bowl, whisk the eggs with the milk.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Egg

Milk

Equipment you will use

Whisk

Bowl

Working in batches, dredge a few livers at a time in the flour, then dip them into the egg mixture. Coat them with the panko and transfer to a large plate.

Ingredients you will need

All Purpose Flour

Panko

Dip

Egg

In a large skillet, heat 1/4 inch of oil until shimmering.

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Cooking Oil

Equipment you will use

Frying Pan

Add half of the livers and cook over moderately high heat, turning once, until browned and crisp, 5 minutes.

Drain on paper towels. Repeat with the remaining livers.

Equipment you will use

Paper Towels

Transfer to plates and serve with lemon wedges.

Ingredients you will need

Lemon Wedge

Equipment

Ingredients

Servings:

473milliliters

panko or coarse bread crumbs (see Note)454grams

chicken livers, trimmed and halved 2larges

eggs 237milliliters

all-purpose flour 6servings

Lemon wedges, for serving 79milliliters

milk 6servings

Salt and freshly ground pepper 6servings

Vegetable oil, for frying

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Fess Parker Santa Barbara Riesling. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 15 dollars per bottle.