Crispy Chicken Mini-Tacos

Name: Crispy Chicken Mini-Tacos
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 1 bone-in chicken breast, with skin; 6 corn tortillas; 3 Tbsps queso fresco or mild feta cheese; 2 Tbsps chopped fresh cilantro leaves; 3 Tbsps shredded iceberg lettuce; 1 jalapeno, stemmed and deveined; 59 milliliters Mexican crema or sour cream; 2 teaspoons olive oil, plus 2 tablespoons; 4 servings Salt and freshly ground black pepper; 237 milliliters finely chopped tomato; 4 servings Vegetable oil, for frying; 118 milliliters finely chopped white onion

This recipe makes 4 servings with 224 calories, 11g of protein, and 10g of fat each. If $1.13 per serving falls in your budget, Crispy Chicken Mini-Tacos might be an outstanding gluten free recipe to try. A mixture of jalapeno, vegetable oil, tomato, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Watch how to make this recipe.

Combine the tomato, onion, jalapeno, and cilantro in a bowl.

Ingredients you will need

Cilantro

Jalapeno Pepper

Tomato

Onion

Equipment you will use

Bowl

Mix well and season with salt and pepper, to taste. Set aside.

Ingredients you will need

Salt And Pepper

Preheat the oven to 350 degrees F.

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Oven

Brush the chicken breast with olive oil and sprinkle generously with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Chicken Breast

Olive Oil

Put the chicken on a small sheet pan and roast until fully cooked through, about 25 minutes.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Remove the chicken from the oven and allow it to cool before shredding.

Ingredients you will need

Whole Chicken

Equipment you will use

Oven

In a medium shallow skillet heat enough vegetable oil to come half way up the sides of the pan. Shred the chicken into small pieces and put about 2 tablespoons down the center of each corn tortilla.

Ingredients you will need

Corn Tortilla

Vegetable Oil

Whole Chicken

Equipment you will use

Frying Pan

Roll up each tortilla like a cigar and secure them with a toothpick. Fry the tacos until golden brown on all sides, turning once, about 4 minutes total.

Ingredients you will need

Tortilla