Crispy Cauliflower with Capers, Raisins, and Breadcrumbs

Name: Crispy Cauliflower with Capers, Raisins, and Breadcrumbs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon anchovy paste (optional); 907 grams large head of cauliflower , cut into 2 florets; 1 Tbsp white wine vinegar or Champagne vinegar; 177 milliliters fresh coarse breadcrumbs; 2 Tbsps chopped flat-leaf parsley; 3 garlic cloves, thinly sliced; 79 milliliters golden raisins; 10 servings Kosher salt and freshly ground black pepper; 118 milliliters low-salt chicken broth; 6 Tbsps olive oil, divided; 2 Tbsps salt-packed capers, soaked, rinsed, patted dry

You can never have too many side dish recipes, so give Crispy Cauliflower with Capers, Raisins, and Breadcrumbs a try. This recipe serves 10. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 151 calories, 4g of protein, and 9g of fat. Head to the store and pick up coarse breadcrumbs, cauliflower, low-salt chicken broth, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free diet.

Instructions

Preheat oven to 425°F. Toss cauliflower florets with 3 tablespoons olive oil in a large bowl; season mixture with salt and pepper. Divide cauliflower mixture between 2 large rimmed baking sheets, spreading out in a single layer. Roast, tossing occasionally, until cauliflower is golden and crispy, about 45 minutes. DO AHEAD: Cauliflower can be made 4 hours ahead.

Ingredients you will need

Cauliflower

Salt And Pepper

Olive Oil

Equipment you will use

Baking Sheet

Bowl

Oven

Let stand at room temperature. Reheat before using.

Meanwhile, heat remaining 3 tablespoons olive oil in a small saucepan over medium- low heat.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Add garlic and cook, stirring occasionally, until just golden, 5-6 minutes.

Ingredients you will need

Garlic

Add capers and cook until they start to pop, about 3 minutes longer.

Ingredients you will need

Capers

Pop

Add breadcrumbs and toss to coat. Cook, stirring often, until breadcrumbs are golden, 2-3 minutes; transfer breadcrumb mixture to a plate and set aside.

Ingredients you will need

Breadcrumbs