Crispy Bánh Mì Spring Rolls With Creamy Chili Mayo

Name: Crispy Bánh Mì Spring Rolls With Creamy Chili Mayo
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 30
Cuisine: Vietnamese, Asian
Ingredients: 1 large carrot, cut into 3-inch matchsticks 1/8 inch thick (about 2 cups); 2 Tbsps chili garlic sauce such as sambal oelek or sriracha, or more to taste; 1 bunch cilantro, leaves and thin stems only; 2 Tbsps finely minced cilantro leaves; 1 large cucumber, peeled, cored, and cut into 3-inch sticks about 1/4-inch wide (30 to 40 sticks total); 1 small daikon radish, cut into 3-inch matchsticks 1/8 inch thick (about 2 cups); 2 whole jalapeño peppers, cored, seeded, and cut into 3-inch sticks about 1/8th inch thick (30 to 40 sticks total); 1 teaspoon juice from 1 lime; 2 Tbsps white distilled or rice wine vinegar; 1 Tbsp salt; 30 five-inch frozen spring roll wrappers, thawed; 59 milliliters sugar; 118 milliliters Vegan Mayonnaise; 2 liters vegetable oil

You can never have too many hor d'oeuvre recipes, so give Crispy Bánh Mì Spring Rolls With Creamy Chili Mayo a try. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 636 calories, 2g of protein, and 66g of fat per serving. This recipe serves 30. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of vegan mayonnaise, rice wine vinegar, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your The Super Bowl event. This recipe is typical of Vietnamese cuisine. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Combine carrots, daikon, sugar, salt, and vinegar in a large bowl and massage with hands until vegetables are softened and salt and sugar are dissolved. Set aside for 15 minutes at room temperature.

Ingredients you will need

Vegetable

Carrot

Vinegar

Daikon Radish

Sugar

Salt

Equipment you will use

Bowl

Lay one spring roll wrapper down with a corner pointed towards you. Cover remaining wrappers with plastic or a moist clean kitchen towel.

Ingredients you will need

Spring Roll Wrappers

Equipment you will use

Kitchen Towels

Add a half dozen carrot/daikon sticks, 1 cucumber stick, 1 jalapeño stick, and a few leaves/stems of cilantro in a bundle in the lower third of the wrapper, keeping it in a nice, tight row.

Ingredients you will need

Cilantro

Cucumber

Carrot

Daikon Radish

Roll from the bottom corner towards the top, keeping everything nice and tight.

Ingredients you will need

Roll

Roll until nearly half way up, then stop.

Ingredients you will need

Roll

The next step is to fold the left and right corners towards the center. Start by first pressing in on the edges of the filling with your fingertips to make sure it's packed nice and tight. Fold the corners towards the center, again keeping everything tight. Moistening the edges of the wrapper with a bit of water will help it stick to itself and keep its shape.You want the bottom edge to form a 90° angle with the new edge you've just created by folding over the corner.

Ingredients you will need

Water

After both corners have been folded in, continue rolling towards the top of the paper. Moisten the top corner of the wrapper with a bit of water and continue rolling until the entire package is sealed. Repeat with remaining rolls until all the filling is used up. Finished rolls can be frozen for up to 3 months in a sealed container. If freezing, fry directly from the freezer, adding 1 minute to cook time.

Ingredients you will need

Roll

Water

Combine mayonnaise, chili garlic sauce, lime juice, and cilantro. Set aside. Sauce will keep in a sealed container in the refrigerator for up to 1 week.

Ingredients you will need

Chili Garlic Sauce

Lime Juice

Mayonnaise

Cilantro

Sauce

Heat oil in a large wok or Dutch oven to 325°F as registered on an instant read thermometer.

Ingredients you will need

Cooking Oil

Equipment you will use

Kitchen Thermometer

Dutch Oven

Wok

Add 10 to 15 rolls and cook, agitating occasionally with a wire mesh spider, until golden brown and crisp, about 4 minutes.

Ingredients you will need

Roll

Drain on paper towels and serve immediately with spicy mayonnaise.

Ingredients you will need

Mayonnaise

Equipment you will use

Paper Towels

Equipment

Ingredients

Servings:

1large

carrot, cut into 3-inch matchsticks 1/8 inch thick (about 2 cups)2Tbsps

chili garlic sauce such as sambal oelek or sriracha, or more to taste 1bunch

cilantro, leaves and thin stems only 2Tbsps

finely minced cilantro leaves 1large

cucumber, peeled, cored, and cut into 3-inch sticks about 1/4-inch wide (30 to 40 sticks total)1small

daikon radish, cut into 3-inch matchsticks 1/8 inch thick (about 2 cups)2

whole jalapeño peppers, cored, seeded, and cut into 3-inch sticks about 1/8th inch thick (30 to 40 sticks total)1teaspoon

juice from 1 lime 2Tbsps

white distilled or rice wine vinegar 1Tbsp

salt 30

five-inch frozen spring roll wrappers, thawed 59milliliters

sugar 118milliliters

Vegan Mayonnaise 2liters

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Gabrielskloof Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 20 dollars per bottle.