Crispy Basa Fish & Shrimp

Name: Crispy Basa Fish & Shrimp
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters corn flakes, crushed; 118 milliliters flour; 118 milliliters 2% low-fat milk; 2 servings pepper; 2 servings salt; 12 mediums shrimp; 1 Tbsp olive oil or vegetable oil

Crispy Basa Fish & Shrimp might be just the main course you are searching for. Watching your figure? This pescatarian recipe has 340 calories, 15g of protein, and 9g of fat per serving. This recipe serves 2. A mixture of corn flakes, pepper, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 25 minutes.

Ingredients

Servings:

473milliliters

corn flakes, crushed 118milliliters

flour 118milliliters

2% low-fat milk 2servings

pepper 2servings

salt 12mediums

shrimp 1Tbsp

olive oil or vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris. It has 5 out of 5 stars and a bottle costs about 99 dollars.