Crisp Pickled Green Beans

Name: Crisp Pickled Green Beans
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 60
Cuisine: Global
Ingredients: 1 bunch fresh dill weed; 1 kilograms fresh green beans; 1 clove garlic, peeled; 59 milliliters salt; 473 milliliters water; 591 milliliters distilled white vinegar

Crisp Pickled Green Beans is a gluten free, primal, and whole 30 recipe with 60 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 8 calories. Head to the store and pick up dill weed, water, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Sterilize 6 (1/2 pint) jars with rings and lids and keep hot. Trim green beans to 1/4 inch shorter than your jars.

Ingredients you will need

Green Beans

In a large saucepan, stir together the vinegar, water and salt.

Ingredients you will need

Vinegar

Water

Salt

Equipment you will use

Sauce Pan

Add garlic and bring to a rolling boil over high heat. In each jar, place 1 sprig of dill and 1/8 teaspoon of red pepper flakes. Pack green beans into the jars so they are standing on their ends.

Ingredients you will need

Red Pepper Flakes

Green Beans

Garlic

Dill

Ladle the boiling brine into the jars, filling to within 1/4 inch of the tops. Discard garlic. Seal jars with lids and rings.

Ingredients you will need

Garlic

Brine

Equipment you will use

Ladle

Place in a hot water bath so they are covered by 1 inch of water. Simmer but do not boil for 10 minutes to process. Cool to room temperature. Test jars for a good seal by pressing on the center of the lid. It should not move. Refrigerate any jars that do not seal properly.

Ingredients you will need

Water

Let pickles ferment for 2 to 3 weeks before eating.

Ingredients you will need

Pickles