Crisp Oatmeal-Fruit Strips

Name: Crisp Oatmeal-Fruit Strips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 65
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 227 grams cup butter, at room temperature; 473 milliliters raisins or finely chopped pitted dates or prunes; 1 large egg; 473 milliliters all-purpose flour; 296 milliliters regular rolled oats; 355 milliliters sugar

Need a vegetarian dessert? Crisp Oatmeal-Fruit Strips could be an amazing recipe to try. This recipe makes 65 servings with 77 calories, 1g of protein, and 3g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up regular rolled oats, sugar, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a bowl, with an electric mixer on medium speed, beat butter and sugar until smooth. Beat in egg.

Ingredients you will need

Butter

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

In another bowl, mix flour, baking soda, and oats. Stir or beat into butter mixture until well blended. Stir in raisins.

Ingredients you will need

Baking Soda

Raisins

Butter

All Purpose Flour

Oats

Equipment you will use

Bowl

Divide dough into seven equal portions. Pinch each portion into a 12-inch-long rope and evenly space two or three ropes across buttered or cooking parchment-lined 12- by 15-inch baking sheets. Flatten ropes to make 2-inch-wide strips.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake in a 350 oven until strips are lightly browned, about 10 minutes; if baking more than one pan at a time, switch pan positions halfway through baking.

Equipment you will use

Oven