Crepes With Salted Lemon Butter Caramel

Name: Crepes With Salted Lemon Butter Caramel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 79 milliliters brown sugar; 8 Tbsps melted butter, divided; 3 larges eggs; 177 milliliters all-purpose flour; 4 servings fresh mint or thyme, for garnish; 59 milliliters granulated sugar; 4 lemons. divided; 296 milliliters milk; 1 pinch generous of sea salt; 0 teaspoons vanilla extract

The recipe Crepes With Salted Lemon Butter Caramel is ready in around 45 minutes and is definitely a spectacular vegetarian option for lovers of Mediterranean food. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 531 calories, 10g of protein, and 29g of fat. This recipe serves 4. It works well as a rather inexpensive morn meal. A mixture of brown sugar, generous of sea salt, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

79milliliters

brown sugar 8Tbsps

melted butter, divided 3larges

eggs 177milliliters

all-purpose flour 4servings

fresh mint or thyme, for garnish 59milliliters

granulated sugar 4

lemons. divided 296milliliters

milk 1pinch

generous of sea salt 0teaspoons

vanilla extract

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Cru Monplaisir Bordeaux Superieur with a 4.7 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.