Creole Jambalaya
The recipe Creole Jambalaya could satisfy your Creole craving in about 1 hour and 25 minutes. This recipe serves 8. Watching your figure? This gluten free recipe has 394 calories, 21g of protein, and 13g of fat per serving. This recipe covers 39% of your daily requirements of vitamins and minerals. A mixture of butter, ground pepper, rice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.
Instructions
Melt butter in a large skillet over medium heat.
Add onion and next 3 ingredients; saut until tender.
Add ham, sausage, and next 4 ingredients. Cook, stirring occasionally, 20 minutes.
Stir in rice, cover, and cook, stirring occasionally, 30 minutes over low heat.