Creole Chicken I

Name: Creole Chicken I
Prep time: 5 h 35 min
Cook time: 5 h 35 min
Total time: 5 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams diced tomatoes; 8 chicken thighs; 113 grams cooked ham, cut into one inch cubes; 1 green bell pepper, chopped; 6 green onions, chopped; 2 dashes hot pepper sauce; 227 grams Polish sausage, sliced diagonally; 1 teaspoon salt; 170 grams tomato paste; 473 milliliters water; 237 milliliters uncooked long grain white rice

Creole Chicken I might be A mixture of tomato paste, green onions, water, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 5 hours and 35 minutes.

Instructions

In a slow cooker, place the chicken, ham, tomatoes, bell pepper, green onions, tomato paste, salt, and hot pepper sauce. Cover, and cook on Low for 4 to 5 hours.

Ingredients you will need

Hot Sauce