Creamy Veggie Slaw

Name: Creamy Veggie Slaw
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 473 milliliters packaged cabbage-and-carrot coleslaw; 118 milliliters thinly sliced celery (about 2 stalks); 118 milliliters frozen whole-kernel corn, thawed; 59 milliliters light mayonnaise; 118 milliliters frozen petite green peas, thawed; 1 teaspoons salt; 1 teaspoons sugar

Creamy Veggie Slaw is a gluten free, dairy free, and vegetarian recipe with 4 servings. One portion of this dish contains about 2g of protein, 4g of fat, and a total of 95 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. It works best as a side dish, and is done in about 7 minutes. Head to the store and pick up petite peas, sugar, salt, and a few other things to make it today.