Creamy Vegetable Chowder

Name: Creamy Vegetable Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams package frozen baby corn blend, unthawed; 1 Tbsp salt-free garlic-herb seasoning; 1 teaspoon garlic paste; 946 milliliters 1% low-fat milk; 296 milliliters instant potato flakes; 1 teaspoons salt; 85 grams 3/4 cup shredded sharp Cheddar cheese

Creamy Vegetable Chowder requires roughly 45 minutes from start to finish. One portion of this dish contains approximately 12g of protein, 9g of fat, and a total of 256 calories. This recipe serves 6. Head to the store and pick up sharp cheddar cheese, garlic-herb seasoning, garlic paste, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Place baby corn blend under running hot water 1 minute to thaw partially.

Ingredients you will need

Baby Corn

Water

Combine baby corn blend, milk, and next 3 ingredients in a large saucepan. Bring mixture to a simmer over medium heat; slowly stir in potato flakes. Cook, uncovered over medium heat, stirring constantly, 5 minutes or until slightly thickened.

Ingredients you will need

Instant Potatoes Flakes