Creamy Turkey and Biscuits

Name: Creamy Turkey and Biscuits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters biscuit/baking mix; 3 Tbsps butter; 425 grams tubes each) refrigerated buttermilk biscuits; 283 grams can condensed cream of mushroom soup, undiluted; 79 milliliters chopped green pepper; 355 milliliters milk; 79 milliliters chopped onion; 237 milliliters frozen peas; 177 milliliters shredded cheddar cheese; 473 milliliters cubed cooked turkey

Creamy Turkey and Biscuits requires around 45 minutes from start to finish. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 525 calories, 21g of protein, and 28g of fat. Head to the store and pick up condensed cream of mushroom soup, bell pepper, buttermilk biscuits, and a few other things to make it today. Easy Turkey and Biscuits, Cranberry Biscuits with Smoked Turkey, and Saucy Smoked Turkey and Biscuits are very similar to this recipe.

Instructions

In a large saucepan, saute green pepper and onion in butter until tender. Stir in biscuit mix until blended. Gradually add milk and soup; stir until blended. Bring to a boil; cook and stir for 2 minutes. Stir in turkey and peas.

Ingredients you will need

Green Pepper

Biscuit Mix

Butter

Whole Turkey

Onion

Milk

Peas

Soup

Equipment you will use

Sauce Pan

Transfer to a greased 13-in. x 9-in. baking dish. Separate biscuits and arrange over the top.

Ingredients you will need

Biscuits

Equipment you will use

Baking Pan

Sprinkle with cheese.

Ingredients you will need

Cheese

Bake, uncovered, at 425° for 17-20 minutes or until golden brown.

Equipment you will use

Oven

Equipment

Sauce Pan

Baking Pan

Oven

Ingredients

Servings:

59milliliters

biscuit/baking mix 3Tbsps

butter 425grams

tubes each) refrigerated buttermilk biscuits 283grams

can condensed cream of mushroom soup, undiluted 79milliliters

chopped green pepper 355milliliters

milk 79milliliters

chopped onion 237milliliters

frozen peas 177milliliters

shredded cheddar cheese 473milliliters

cubed cooked turkey

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.