Creamy Triple-Citrus Gelatin Dessert

Creamy Triple-Citrus Gelatin Dessert
If 47 cents per serving falls in your budget, Creamy Triple-Citrus Gelatin Dessert might be a tremendous gluten free recipe to try. This recipe makes 15 servings with 217 calories, 3g of protein, and 12g of fat each. From preparation to the plate, this recipe takes around 6 hours and 15 minutes. If you have knudsen cream, jell-o lemon flavor gelatin, jell-o lime flavor gelatin, and a few other ingredients on hand, you can make it.

Instructions

1
Add 3/4 cup boiling water to lime gelatin mix in medium bowl; stir 2 min. until completely dissolved. Refrigerate 15 min. or until cooled.
Ingredients you will need
Lime Flavored GelatinLime Flavored Gelatin
WaterWater
Equipment you will use
BowlBowl
2
Whisk in 1/2 cup sour cream.
Ingredients you will need
Sour CreamSour Cream
Equipment you will use
WhiskWhisk
3
Pour into 6-cup mold sprayed with cooking spray. Refrigerate 30 min. or until thickened but not set.
Ingredients you will need
Cooking SprayCooking Spray
4
Meanwhile, add 1-1/2 cups boiling water to lemon gelatin mixes; stir 2 min. until completely dissolved. Refrigerate 25 min. or until cooled.
Ingredients you will need
Lemon Flavored GelatinLemon Flavored Gelatin
WaterWater
5
Whisk in 1 cup sour cream. Spoon over lime layer in mold. Refrigerate 30 min. or until thickened but not set.
Ingredients you will need
Sour CreamSour Cream
LimeLime
Equipment you will use
WhiskWhisk
6
Add remaining boiling water to orange gelatin mixes; stir 2 min. until completely dissolved. Refrigerate 25 min.
Ingredients you will need
Orange Flavored GelatinOrange Flavored Gelatin
WaterWater
7
Whisk in remaining sour cream. Spoon over lemon layer in mold. Refrigerate 4 hours or until firm.
Ingredients you will need
Sour CreamSour Cream
LemonLemon
Equipment you will use
WhiskWhisk

Equipment

DifficultyExpert
Ready In6 hrs, 15 m.
Servings15
Health Score0
Magazine