Creamy Triple-Citrus Gelatin Dessert
If 47 cents per serving falls in your budget, Creamy Triple-Citrus Gelatin Dessert might be a tremendous gluten free recipe to try. This recipe makes 15 servings with 217 calories, 3g of protein, and 12g of fat each. From preparation to the plate, this recipe takes around 6 hours and 15 minutes. If you have knudsen cream, jell-o lemon flavor gelatin, jell-o lime flavor gelatin, and a few other ingredients on hand, you can make it.
Instructions
Add 3/4 cup boiling water to lime gelatin mix in medium bowl; stir 2 min. until completely dissolved. Refrigerate 15 min. or until cooled.
Whisk in 1/2 cup sour cream.
Pour into 6-cup mold sprayed with cooking spray. Refrigerate 30 min. or until thickened but not set.
Meanwhile, add 1-1/2 cups boiling water to lemon gelatin mixes; stir 2 min. until completely dissolved. Refrigerate 25 min. or until cooled.
Whisk in 1 cup sour cream. Spoon over lime layer in mold. Refrigerate 30 min. or until thickened but not set.
Add remaining boiling water to orange gelatin mixes; stir 2 min. until completely dissolved. Refrigerate 25 min.
Whisk in remaining sour cream. Spoon over lemon layer in mold. Refrigerate 4 hours or until firm.