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Creamy Spinach with Smoked Gouda Gratin

Creamy Spinach with Smoked Gouda Gratin
Creamy Spinach with Smoked Gouda Gratin might be just the side dish you are searching for. One serving contains 198 calories, 13g of protein, and 13g of fat. This recipe serves 6. A mixture of baby spinach, water, gouda bèchamel, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Preheat the broiler and position a rack 10 inches from the heat. In a large soup pot, bring 1/4 inch of water to a boil.
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WaterWater
SoupSoup
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BroilerBroiler
PotPot
2
Add the spinach and cook over high heat, tossing with long tongs, until completely wilted, about 3 minutes.
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SpinachSpinach
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TongsTongs
3
Transfer the spinach to a colander and drain, pressing out as much liquid as possible.
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SpinachSpinach
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ColanderColander
4
In a medium, ovenproof skillet, heat the olive oil.
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Olive OilOlive Oil
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Frying PanFrying Pan
5
Add the onion and cook over high heat, stirring, until softened, about 3 minutes.
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OnionOnion
6
Add the wilted spinach and cook, stirring, for 1 minute.
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SpinachSpinach
7
Add the Smoked Gouda Bchamel and cook over moderate heat, stirring, until bubbling, about 1 minute. Season with salt and pepper.
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Salt And PepperSalt And Pepper
Smoked GoudaSmoked Gouda
8
Sprinkle the spinach with the bread crumbs and shredded Gouda and broil for 2 minutes, until golden and bubbling.
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BreadcrumbsBreadcrumbs
SpinachSpinach
GoudaGouda
9
Serve hot.
DifficultyMedium
Ready In30 m.
Servings6
Health Score59
Very Healthy
Dish TypesSide Dish
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