Creamy Spinach with Bacon

Name: Creamy Spinach with Bacon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: Global
Ingredients: 3 bacon strips, diced; 3 Tbsps butter; 3 Tbsps all-purpose flour; 567 grams packages each) frozen chopped spinach, thawed and well drained; 0 teaspoons ground nutmeg; 0 teaspoons coarsely ground pepper; 296 milliliters half-and-half cream; 59 milliliters finely chopped onion; 3 servings Shredded Parmesan cheese; 1 teaspoons salt

Creamy Spinach with Bacon might be a good recipe to expand your main course collection. One portion of this dish contains about 25g of protein, 41g of fat, and a total of 531 calories. This recipe serves 3. From preparation to the plate, this recipe takes around 25 minutes. A mixture of bacon strips, half-and-half cream, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, take a look at these similar recipes: Creamy Bacon Spinach Feta Chicken, Fettuccine with bacon and creamy spinach sauce, and Fettuccine with bacon and creamy spinach sauce.

Instructions

In a small skillet, cook bacon and onion over medium heat until bacon is crisp and onion is tender. Using a slotted spoon, remove to paper towels; drain and set aside.

Ingredients you will need

Bacon

Onion

Equipment you will use

Slotted Spoon

Paper Towels

Frying Pan

In a large saucepan, melt butter. Stir in flour until smooth. Gradually stir in cream. Bring to boil over medium heat; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Butter