Creamy Spinach with Bacon
Creamy Spinach with Bacon might be a good recipe to expand your main course collection. One portion of this dish contains about 25g of protein, 41g of fat, and a total of 531 calories. This recipe serves 3. From preparation to the plate, this recipe takes around 25 minutes. A mixture of bacon strips, half-and-half cream, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, take a look at these similar recipes: Creamy Bacon Spinach Feta Chicken, Fettuccine with bacon and creamy spinach sauce, and Fettuccine with bacon and creamy spinach sauce.
In a small skillet, cook bacon and onion over medium heat until bacon is crisp and onion is tender. Using a slotted spoon, remove to paper towels; drain and set aside.
In a large saucepan, melt butter. Stir in flour until smooth. Gradually stir in cream. Bring to boil over medium heat; cook and stir for 2 minutes or until thickened.
Reduce heat; stir in the spinach, salt, pepper, nutmeg and bacon mixture. Cook and stir for 5 minutes or until heated through.
Sprinkle with Parmesan cheese.