Bok Choy, Potato and Onion Side Dish

Name: Bok Choy, Potato and Onion Side Dish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 1 head bok choy (oriental cabbage); 2 Tbsps fresh ginger, finely chopped; 1 teaspoon garlic, finely chopped; 2 Tbsps oil; 2 mediums potatoes; 1 red onion; 1 teaspoon flaked sea salt

Bok Choy, Potato and Onion Side Dish is a gluten free, whole 30, and vegan side dish. One portion of this dish contains about 8g of protein, 10g of fat, and a total of 226 calories. This recipe serves 3. If you have onion, sea salt, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.