Sesame-Chicken Salad

Name: Sesame-Chicken Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams baby bok choy, quartered lengthwise, or regular bok choy, roughly chopped; 4 to 6 chicken cutlets (about 3/4 pound total); 2 mediums english cucumbers (1 pound total), cut into 3/4-inch wedges; 118 milliliters fresh cilantro leaves; 2 teaspoons grated peeled fresh ginger; 1 to 2 jalapenos (preferably red), thinly sliced; 2 Tbsps fresh lime juice; 2 teaspoons extra-virgin olive oil; 2 Tbsps toasted sesame oil; 59 milliliters soy sauce; 1 Tbsp sugar; 79 milliliters white sesame seeds

Sesame-Chicken Salad is a gluten free, dairy free, and fodmap friendly main course. This recipe makes 4 servings with 407 calories, 43g of protein, and 20g of fat each. This recipe covers 40% of your daily requirements of vitamins and minerals. 5 people found this recipe to be scrumptious and satisfying. Head to the store and pick up sugar, to 2 jalapenos, cucumbers, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 15 minutes.