Creamy Scallion-Mushroom Soup

Name: Creamy Scallion-Mushroom Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 liters chicken stock or canned low-sodium broth; 237 milliliters packed flat-leaf parsley leaves; 2 Tbsps all-purpose flour; 118 milliliters heavy cream; 10 servings Salt and freshly ground pepper; 907 grams scallions (about 5 bunches)—1 scallion julienned, the rest coarsely chopped; 6 Tbsps unsalted butter; 454 grams white mushrooms, very thinly sliced

Creamy Scallion-Mushroom Soup might be just the soup you are searching for. This recipe serves 10. One portion of this dish contains about 7g of protein, 13g of fat, and Autumn will be even more special with this recipe. It is a good option if you're following a vegetarian diet. A mixture of salt and pepper, flat-leaf parsley leaves, scallions —1 scallion, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Melt the butter in a large saucepan.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add the chopped scallions and season with salt and pepper. Cover and cook over low heat, stirring occasionally, until softened, about 10 minutes.

Ingredients you will need

Salt And Pepper

Green Onions

Add the flour and cook, stirring, until incorporated. Gradually stir in the stock and bring to a boil, then simmer over low heat for 10 minutes.

Ingredients you will need

All Purpose Flour

Stock

Remove the pan from the heat and stir in three-quarters of the mushrooms and all of the parsley. Working in batches, puree the soup in a blender until smooth. Return the soup to the pan and stir in the cream. Season with salt and pepper and warm gently over low heat. Ladle the soup into bowls, garnish with the remaining mushroom slices and the julienned scallion and serve.

Ingredients you will need

Salt And Pepper

Mushrooms