Creamy Salsify Soup with Salmon

Name: Creamy Salsify Soup with Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters chicken stock; 1 Tbsp dill leaves chopped; 3 cloves garlic; 118 milliliters heavy cream; 1 potato; 170 grams roasted salmon torn into shards; 1 pinch each salt and white pepper as needed; 454 grams salsify root; 4 Tbsps unsalted butter

You can never have too many soup recipes, so give Creamy Salsify Soup with Salmon a try. This gluten free and pescatarian recipe serves 6. One portion of this dish contains around 11g of protein, 19g of fat, and a total of 286 calories. It will be a hit at your Autumn event. Head to the store and pick up heavy cream, potato, salsify root, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Melt the butter in a Dutch oven or large casserole over medium heat.

Ingredients you will need

Butter

Equipment you will use

Dutch Oven

Add the pancetta or bacon and cook, stirring occasionally, until it renders its fat, 3 to 5 minutes.

Ingredients you will need

Pancetta

Bacon

Add the onion, fennel, leeks, celery, and garlic and season with salt and pepper. Toss in the bouquet garni and cook, stirring occasionally, about 8 mins

Ingredients you will need

Salt And Pepper

Bouquet Garni

Celery

Fennel

Garlic

Leek

Onion

Right before ready to use, run the salsify under cool water and scrub clean. Do not peel entirely, but you may break off some of the small rootlets if you like.

Ingredients you will need

Water

Cut the salsify into one-inch chunks and add them to the pan. Cook them all together about 10 minutes more.

Equipment you will use

Frying Pan

Pour in the stock, add the potatoes and a pinch of salt, and bring the mixture to the low boil. Lower the heat and simmer, about 30 mins. Skim off any scummy bubbles as you go.

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Potato

Stock

Salt

Remove all three pieces of pancetta or bacon, save them for another use. Discard the bouquet garni.

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Bouquet Garni

Pancetta

Bacon

Add the cream. Using an immersion blender, puree the soup until it is creamy. Strain the soup through a mesh sieve into a large saucepan and taste for salt and pepper.

Ingredients you will need

Salt And Pepper

Cream