Creamy Rutabaga Soup

Name: Creamy Rutabaga Soup
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 rib celery rib, chopped; 1 liters chicken broth, divided; 10 servings Sour cream and minced fresh chives; 278 grams uncooked long grain rice; 278 grams uncooked long grain rice; 1 medium onion, chopped; 0 teaspoons pepper; 560 grams cubed peeled rutabagas (about 2 medium); 1 teaspoons salt; 355 milliliters water; 305 milliliters whole milk

Creamy Rutabaga Soup requires about 1 hour and 5 minutes from start to finish. This hor d'oeuvre has 214 calories, 5g of protein, and 8g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 10. It will be a hit at your Autumn event. Head to the store and pick up butter, salt, rutabagas, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Creamy Rutabaga & Barley Soup, Creamy, Smoky Whipped Rutabaga, and Creamy Mashed Rutabaga with Caramelized Onions.

Instructions

In a Dutch oven, saute onion and celery in butter until tender.

Ingredients you will need

Butter

Celery

Onion

Equipment you will use

Dutch Oven

Add the rutabagas, rice, water and 2-1/2 cups broth. Bring to a boil. Reduce heat; simmer, uncovered, for 25-35 minutes or until rutabagas are tender.

Ingredients you will need

Rutabaga

Broth

Water

Rice

In a blender, cover and process soup in batches until smooth. Return all to the pan. Stir in the milk, salt, pepper and remaining broth; heat through (do not boil).

Ingredients you will need

Pepper

Broth

Milk

Salt

Soup

Equipment you will use

Blender

Frying Pan

Garnish servings with sour cream and chives.

Ingredients you will need

Sour Cream

Chives

Equipment

Dutch Oven

Blender

Frying Pan

Ingredients

Servings:

1Tbsp

butter 1rib

celery rib, chopped 1liters

chicken broth, divided 10servings

Sour cream and minced fresh chives 278grams

uncooked long grain rice 278grams

uncooked long grain rice 1medium

onion, chopped 0teaspoons

pepper 560grams

cubed peeled rutabagas (about 2 medium)1teaspoons

salt 355milliliters

water 305milliliters

whole milk

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Barefoot Bubbly Pink Moscato with a 4.9 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Barefoot Bubbly Pink Moscato

Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!