Creamy Rigatoni with Broccoli and Brie

Name: Creamy Rigatoni with Broccoli and Brie
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams Brie (with rind), cut into 1-inch pieces; 1 head broccoli, florets and stalks cut into 1/2-inch pieces and steamed; 4 servings Kosher salt and pepper; 57 grams 1/2 cup pine nuts, toasted; 454 grams dried rigatoni

You can never have too many main course recipes, so give Creamy Rigatoni with Broccoli and Brie a try. This recipe covers 37% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 757 calories, 33g of protein, and 28g of fat per serving. This recipe serves 4. If you have rigatoni, broccoli, kosher salt and pepper, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Cook the pasta according to the package directions.

Ingredients you will need

Pasta

Drain and return the pasta to the pot.

Ingredients you will need

Pasta

Equipment you will use

Pot

Add the steamed broccoli, pine nuts, Brie, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Stir until the cheese melts. Divide among individual bowls.Tip: The Brie's rind adds a rich, earthy flavor to the pasta, but you can omit it if you prefer. You can also try fontina or Taleggio instead of Brie.

Ingredients you will need

Pine Nuts