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Creamy Prosciutto Pasta

Creamy Prosciutto Pasta
Creamy Prosciutto Pasta takes about 10 minutes from beginning to end. This recipe serves 4. This main course has 655 calories, 21g of protein, and 39g of fat per serving. Head to the store and pick up alfredo sauce, mushrooms, onion, and a few other things to make it today. Users who liked this recipe also liked Creamy Garlic Pasta With Mushrooms and Prosciutto, Fresh Clam Pasta with Creamy White Basil Sauce + Crispy Prosciutto, and Creamy Fettuccine With Prosciutto.

Instructions

1
Cook fettuccine according to package directions. Meanwhile, in a large saucepan, saute mushrooms and onion in butter until tender.
Ingredients you will need
FettuccineFettuccine
MushroomsMushrooms
ButterButter
OnionOnion
Equipment you will use
Sauce PanSauce Pan
2
Add spinach. Bring to a boil. Reduce heat; cook just until spinach is wilted.
Ingredients you will need
SpinachSpinach
3
Stir in Alfredo sauce and prosciutto; cook for 1-2 minutes or until heated through.
Ingredients you will need
Alfredo SauceAlfredo Sauce
ProsciuttoProsciutto
4
Drain pasta; add to sauce and toss to coat.
Ingredients you will need
PastaPasta
SauceSauce

Equipment

DifficultyEasy
Ready In10 m.
Servings4
Health Score23
Dish TypesSide DishLunchMain CourseMain DishDinner
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