Creamy Potatoes and Onions

Name: Creamy Potatoes and Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 4 servings chopped fresh parsley; 1 Tbsp olive oil; 473 milliliters water; 59 milliliters creme fraiche or whipping cream; 6 white boiling onions, thinly sliced; 907 grams yukon gold potatoes, peeled,cut into 1/2 to 3/4 inch cubes

You can never have too many side dish recipes, so give Creamy Potatoes and Onions a try. This recipe serves 4. One portion of this dish contains around 8g of protein, 15g of fat, and a total of 331 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up whipping cream, parsley, onions, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.