Creamy Pork Chops with Mushrooms

Name: Creamy Pork Chops with Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 305 grams cream of mushroom soup, undiluted; 59 milliliters all-purpose flour; 237 milliliters sliced fresh mushrooms; 1 smalls green bell pepper, diced; 2 teaspoons lemon pepper; 2 Tbsps olive oil; 113 grams diced pimiento, undrained; 6 to 8 (1/2-inch-thick) boneless pork loin chops; 1 teaspoons salt

Creamy Pork Chops with Mushrooms might be just the main course you are searching for. This dairy free recipe serves 6. One portion of this dish contains approximately 235g of protein, 80g of fat, and a total of 1764 calories. A mixture of cream of mushroom soup, to 8 pork loin chops, mushrooms, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Sprinkle pork chops evenly with salt and lemon pepper; dredge in flour.

Ingredients you will need

Lemon Pepper

Pork Chops

All Purpose Flour

Salt

Cook pork in hot oil in a large skillet over medium-high heat 2 to 3 minutes on each side or until browned.

Ingredients you will need

Pork

Cooking Oil

Equipment you will use

Frying Pan

Remove pork, and drain on paper towels, reserving drippings in skillet.

Ingredients you will need

Pork

Equipment you will use

Paper Towels

Frying Pan

Add mushrooms and bell pepper to skillet, and saut over medium heat 5 minutes or until tender. Return pork to skillet; spoon soup over pork, and sprinkle with pimiento. Reduce heat to low. Cook, covered, 45 minutes to 1 hour or until pork is tender.

Ingredients you will need

Bell Pepper

Mushrooms

Pimiento

Pork

Soup

Equipment you will use

Frying Pan

Serve with hot cooked rice, if desired.

Ingredients you will need

Cooked Rice

Equipment

Frying Pan

Paper Towels

Ingredients

Servings:

305grams

cream of mushroom soup, undiluted 59milliliters

all-purpose flour 237milliliters

sliced fresh mushrooms 1smalls

green bell pepper, diced 2teaspoons

lemon pepper 2Tbsps

olive oil 113grams

diced pimiento, undrained 6

to 8 (1/2-inch-thick) boneless pork loin chops 1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Hahn Winery Santa Lucia Highlands Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 17 dollars.